Tasting Schedule

November 28 • "Friday Night Wine Tasting"
6:30 P.M. - $20 Cover
Oregon Pinot Noir-The Big Guns

December 5 • No Wine Tasting
Getting Ready for the Big Bash which is our specail thanks to you!


December 6 • 23rd Anniversary Celebration
2-6 P.M. - $5 Cover
15-Oregon Wineries 6-Microwbreweries & 2-Bollinger 9 liter bottles

December 12• "BIG Winter Beer Tasting"
6:00 P.M. - $20 Cover
All the winter brews we could find plus beer sausage and & more!

December 12 • "Friday Night Wine Tasting"
6:30 P.M. - $10 cover
The Wines of Zerba Cellars

December 13 • Christmas Jazz w/David Friessen & Friends
7:30 P.M. - $10 Cover
A World Class Christmas Jazz Concert w/David Friessen & Friends

December 19• "Friday Night Wine Tasting"
6:00 P.M. - $10 Cover
Dessert Wines-How Sweet It Is

December 20 • Rebbecca Kilgore/Tom Grant/Dave Captain Christmas Jazz
7:30 P.M. - $10 Cover
Rebecca Kilgore-Vocals•Tom Grant-Piano•Dave Captain-Bass

December 26 • "Friday Night Wine Tasting
6:30 P.M. - $20 Cover
Treats From Santas Stocking?!?

PLANNING A SPECIAL EVENT OF YOUR OWN ?

Whether a reception or banquet, 20 people or 100, we can custom-fit any event to fit your needs, and your pocketbook.

For more information and consulting, call Gregg at (503)777-2208

   David Friesen & Uwe Kropinski


Back from the Far East for a Concert at the Deli!! Saturday October 18th, 7:30P.M.

See Music Page for more details!

   Deli Menu

SANDWICHES
Whole $6.25 • Half $3.75

BREADS: Sourdough, Whole Wheat, Light Rye, Dark Rye, Soft Baguette & Hard Baguette

CHEESES: Havarti, Havarti with Dill, Colby, Swiss, Provolone, Jack, Pepper Jack, & Cream Cheese

CONDIMENTS: Mayonnaise, Dijon Mustard & Horseradish

#1 • Turkey Breast & Havarti with Dill- tomatoes, sprouts & lettuce.
#2 • Pastrami & Provolone- tomatoes, onions & lettuce.
#3 • Turkey/Ham/Roast Beef Combo- choice of Havarti or Colby cheese with tomatoes, pickles, onions & lettuce (whole sandwich only).
#4 • Vegetarian: your choice of two cheeses (listed above)- avocado, olives, tomatoes, sprouts & lettuce.
#5 • Corned Beef & Jack- pickles, onions & lettuce.
#6 • Roast Beef & Colby- tomatoes, pickles & lettuce.
#7 • Turkey, Cranberry Sauce & Cream Cheese- lettuce.
#8 • Molinari Salami & Swiss- olives, tomatoes & lettuce.
#9 • Ham & Swiss- tomatoes, pickles & lettuce.

SOUP OF THE DAY:
Cup $2.50 • Bowl $3.50

TAK'S CHILI (with cheese & onions)
Cup $2.50 • Bowl $3.50